Slicing the tape that binds the box shut to reveal the bento inside is enough to take me “back, back.” Every summer when I was a little kid, my family visited relatives in the gorgeous island of Kauai, Hawaii. Some of my earliest memories are of the entire family getting together by the sparkling waters of Poʻipū Beach, grilling or enjoying Hawaiian bentos after a great day on the water. The bentos have an assortment of rice, half a hot-dog, potato, fried chicken, beef, macaroni salad, fried shrimp, and other things I can’t put a name to. If nostalgia was a food, this would be the one. It brings me a lot of joy, whatever joy is left in the world, to see my younger cousins from California experiencing the island for themselves for the first time, just like me and my previous generations did years ago. Admittedly it isn’t the same anymore (the island is overrun by tourism more and more each year), but I feel Kauai is as impervious to change as it can be. After reading Invisible Man, my “yam” constantly reminds me of how much you really don’t know what you have until it’s gone.
Unlike the Narrator, eating the bento in Kauai would have strongest effect rather than in a random place. In a way it puts my mind squarely into a temporary visit of a second home—one that I rarely visit anymore. Nevertheless, as soon as I take the first bite lying on the blanket next to the ocean and the humid breeze begins to hit my face, it feels like nothing else in the world matters, and all my worries drift out into a calming wave...away and away.
