Yesteryear as I was eating at a Hawaiian-Themed restaurant, I noticed that the eggs with Spam were more expensive than the bacon. I always thought Spam was the cheaper option, so I did some research to find out that it actually is. The reason it’s slightly more at the restaurant was likely because they provided more pieces of meat. There was a slightly heavier amount of Spam than bacon, which causes it to be more expensive, even if Spam is just mystery meat… Or is it?
I love both meats, so it’s honestly hard to compare the two and figure out what’s better. Spam has a slightly unique flavor that can’t really be described or compared to any other meat. Technically, according to the company, Spam is made out of “pork with ham meat added”. It’s not really mystery meat, but I don’t really get a pork-y taste. Regardless, the salty, juicy flavor is perfect with a side of eggs and rice. The same goes for bacon. The smoky, salty flavor is perfect on a Saturday morning, even if it’s not that healthy for you. Oh, and the crunch is better, too.
If I were to choose one, I’d say that bacon goes better with slightly more things and smells more appetizing than spam.
Either way, both are delicious.
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